Kitchen gadgets are like shoes. The more you have the more you need because you just never know when you might need that avocado cutter or counter-top garlic chopper! For real.
However. There are a few kitchen gadgets/appliances I’ve found it impossible to live without—especially as I am cooking for six people—breakfast, lunch, and dinner. And several of my tribe have food/eating issues. (See my previous post).
My food processor has been a Godsend in this regard, and lately I find myself using it almost everyday. It’s a hard worker and it covers everything from taking care of onions so I don’t have to cry (more than necessary) over the dinner-making process, to baby-food puree, sauces and dips, and even shredding meat for sandwiches! I love that thing.
But yesterday something arrived in the mail that may rival my love—at least in the veggie department.
I refer to it as my food processor’s pretty little sister.
Is that mean?
I don’t even know.
Now, I have a big kitchen and room for a few extras, the unnecessary luxury of a spiral vegetable slicer being one such thing. I’m a kitchen gadget nerd. That said, if you are trying to incorporate more veggies (or fruits!) into your diet, or your kids’ diets, this may be quite useful. I made zucchini noodles topped with a fried egg for lunch yesterday and my third-born ate it all. Now, she is normally a great eater (my one and only) but even that was stretching it for her. And yet the novelty of the noodles won over her sweet but occasionally-stubborn toddler heart.
And me? Well, I’m sold. In fact, here’s breakfast this morning:
SPIRAL SKILLET APPLES
1 apple, (spiralized on the smallest-noodle setting)
1 small onion (also spiralized on the smallest-noodle setting)
1/4 c of finely-diced dried fruit (figs/prunes/appricots/rasins/craisins/etc)
1 Tablespoon clarified butter
Sprinkling of cinnamon to taste
In a medium-hot skillet, sauté dried fruit in butter until soft. Add the onions and sauté until they begin to soften and then the apple spirals. Sprinkle with cinnamon. Cover the skillet and bake until the apple is soft—no more than a couple minutes. Serve hot.
• Note: If you choose to forgo the spirals and just slice your apple, then follow all the same steps above. But dice the onions, and when you add the sliced apples, let them bake a few minutes longer in the covered skillet.