My Black Friday Christmas List

Black Friday is the day after tomorrow. I know this because my mailbox, email inbox, and voice mailbox are full of offers promising to save me all the dollars, on all the things, for all the people, forever and ever amen. I’m exhausted just thinking about all the savings.
To help me sort through it all, I’ve put together a Christmas shopping list. Perhaps you’ll find it useful as well, should you also need help wading through your gift-giving and purchasing processes.
Happy day-before Thanksgiving!


• Wisdom as I try to better love, nurture, feed, educate, and raise my Littles in a world that values their pocketbooks more than their creativity, their bodies more than their minds, and their contributions more than their ethics.
• Skinny jeans that aren’t jeggings, leggings, or tights; that don’t gap in the back when I bend over, and that don’t have glitter on the back pockets. My butt doesn’t need glitter, thank you very much fashion industry.
• A paid-in-full mortgage on the place I call home.
• Sleep in any form—free from extra children in my bed, late night cries for water, bad dreams, snoring, and random fire-alarm beeping due to low batteries.
• Words at the tip of my tongue when I need them, as opposed to two days later in the middle of the night.
• Grocery carts that don’t flip when being ridden upon by four small children.
• Car seats that buckle and unbuckle themselves.
• A checkbook that balances itself.
• A checkbook that balances.
• Balance.
• Someone to decorate my house like JoAnna Gaines’s house.
• JoAnna Gaines’s house.
• JoAnna Gaines.
• Netflix shows that have a longer than 14-second next-episode countdown, so I can actually work up the willpower to stop. watching. at. 2am.
• Willpower. Of any kind.
• Greater empathy, deeper kindness, expansive generosity, more certain convictions, faith that never wavers, and a love that never fails the people I care about the most.

What’s on your Christmas list? I’d love to know! xo


Eggnog Pie Crust

There’s eggnog everything, right? Kinda like pumpkin spice? I don’t know. I’m not as cued into Starbuck’s influence on the tastebuds of the world as I used to be.
But of one thing I am certain: Eggnog is yummy. And the more ways I can incorporate it into my holiday eating experience, the better.
It was from this belief that eggnog pie crust was born.
Is there any better accompaniment to a pumpkin pie? Any better duet than with a caramel apple pie? Chocolate silk pairing?
Thanksgiving is upon us and Christmas right on its heels. Baking will be required! Pies! Let this be your go-to crust recipe.


1/2 cup butter, chilled and sliced
1 1/4 cup flour
1/2 teaspoon salt
1/4 cup + 1 Tbsp Eggnog, chilled

In a food processor, pulse the flour, the cold butter (sliced), and the salt until crumbly. With the preprocessor whirling, slowly pour in the eggnog until a crumbly dough forms. Empty the crumbles into a clean mixing bowl, and using your hands, meld together until a smooth ball forms. Press into a circle and roll between waxed paper.
Each batch makes one crust. Double the recipe if you have a food processor large enough to handle the job!

orange crescent rolls

  Food anchors memory. Ever noticed that? I have so many amazing food memories associated with family, friends, childhood, and holidays.
Pecan pie on Father’s Day (because that’s his favorite).
Clam chowder on Christmas Eve.
I remember one summer when my mom made like twenty-five chocolate cheesecake tortes to sell at a bake sale, only they didn’t all sell so we had chocolate cheesecake torte for weeks.
My Dad made a lobster-shaped birthday cake for my mom one year because lobster was her favorite food, but money was too tight for the real thing.
I had breakfast with my grandpa at the lake growing up—eggs over-easy on toast.
My grandma would make fried bread dough with sugar dusted over top when we came for lunch.
And my great-grandmother was the QUEEN of Sunday dinner.
I have a heritage of being loved and nourished through food. And I wouldn’t have it any other way.

This recipe is an Easter tradition—one that goes back as far as I can remember.
We would go to bed Saturday night anticipating the rejoicing that would greet us Sunday morning, and all the wonderful shouts of “He is Risen! He is Risen indeed!” ringing throughout the house. This was followed by Easter basket hunting, getting ready for church, and these beautiful, light-as-air, orange crescent rolls for breakfast.

So from my family to yours, Happy Easter!

PS. I’m giving this recipe to you a day early so these rolls can rise in the refrigerator overnight and bake first thing Sunday morning!

3 cups flour
1 package active dry yeast
3/4 cup milk
3/4 cup water
1/4 cup sugar
1/4 cup butter
1 teaspoon salt
1 egg
1 teaspoon grated orange peel

1 1/2 cups confectioners (powdered) sugar
1/2 teaspoon grated orange peel
Enough orange juice to make desired consistency

Advance Prep:
In a large mixing bowl, combine 1 3/4 cups iof flour ad the year. In a saucepan, heat together milk, water, sugar, butter, and salt until just warm. Stir occasionally until butter is melted and then add this to the dry mixture. Add the egg and orange peel. Beat on low with an electric mixer or a stand mixer for a couple minutes and then scrape the side of the bowl continually. Beat for three minutes on high. Then, by hand or with a dough hook, add in the remaining flour and mix well. Place dough in a greased bowl and turn to grease all sides. Over with plastic wrap and refrigerate 2-24 hours.

Before serving:
About two hours before serving, remove dough from fridge and divide in half. roll each ball into a 9-inch circle and with a pizza cutter, cut into 12 wedges. Starting at the wide end, roll up each wedge. Let rise in a warm oven until doubled. Bake at 375 degrees for 10-12 minutes. While still warm, spread with glaze.

To make glaze, combine sugar, peel and juice in a small mixing bowl and whisk with a fork.

Serve warm

Makes 24 rolls

Originally adapted from CRISCO PRESENTS FAVORITE FAMILY FOODS, copy write 1973, Proctor and Gamble Company.